A Brief History of Fairtrade
Fairtrade emerged in the early 20th century to empower producers in developing countries. By the 1980s, initiatives like paying coffee farmers a fair price for their beans became more widespread following the price collapse. In the following decades, fair trade expanded to include other products such as chocolate, bananas, and cotton.
In 1992, Fairtrade labelling became a global standard with trade certification. This meant a fairer supply chain and farmers' pay for their produce was protected. Fairtrade has grown significantly in popularity, with millions of consumers now choosing Fairtrade products, contributing to a more equitable and sustainable global trade system.